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Great American Meat And Potatoes
series: Cook's Country From America's Test Kitchen
air date: 4/29/14 1:30 AM
Test cook Bridget Lancaster shows host Christopher Kimball how to make Atlanta Brisket. Then, tasting expert Jack Bishop challenges Chris to a tasting of steak sauce. And finally, test cook Julia Collin Davison shows Chris how to make Roasted Salt-and-Vinegar Potatoes.
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