Great American Meat And Potatoes
series: Cook's Country From America's Test Kitchen
air date: 6/27/14 11:00 PM
Test cook Bridget Lancaster shows host Christopher Kimball how to make Atlanta Brisket. Then, tasting expert Jack Bishop challenges Chris to a tasting of steak sauce. And finally, test cook Julia Collin Davison shows Chris how to make Roasted Salt-and-Vinegar Potatoes.
Back to TV Schedule