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Low Country Bbq
series: Mind Of A Chef
air date: 11/12/13 10:00 PM
Sean has a deep and abiding love for his hometown of Charleston, South Carolina. The people are amazing, and the local cuisine is even better. In this episode, Sean highlights both the people and food of Charleston by preparing an epic outdoor feast on his friend's farm. Legendary pit-master Rodney Scott spends the day roasting a whole pig while Sean and his friend Clammer Dave go clamming and harvest oysters for an open pit oyster roast. To finish off the feast, Sean prepares frogmore stew made from the bounty of the Charleston bay.
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