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A French Twist On Mexico
series: Pati's Mexican Table
air date: 11/13/12 5:30 PM
A tasty look at the way French cuisine has historically influenced modern Mexican cooking, and simple techniques any American cook can manage with impressive results. Snapper in a Poblano Chile Sauce; Blissful Corn Torte; Cajeta Crepes with Toasted Pecans.
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