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Romantic Feast (part 2)
series: Hubert Keller: Secrets Of A Chef
air date: 7/05/13 6:30 PM
Next is the main course on Chef Keller's romantic dinner: a tender, succulent rack of lamb wrapped in a vegetable ragout and served with a mushroom polenta. Dessert is a decadent warm chocolate tart made with a dash of orange liqueur. Rack of Lamb Wrapped in Vegetable Ragout; Warm Chocolate Tart.
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