Demystifying Duck Confit
series: Hubert Keller: Secrets Of A Chef
air date: 12/24/12 6:30 PM
Many people love eating duck confit with its super succulent texture and flavor, but never tried to make it. Chef Keller shows us how to make it step-by-step at home and then uses the meat to create a beautiful terrine. Duck Confit; Duck and Pork Terrine with Pistachios.
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