Coq Au Vin
series: Hubert Keller: Secrets Of A Chef
air date: 6/15/13 12:00 PM
From Chef Keller's classic repertoire comes Coq au Vin, the signature dish of many French bistros which is braised in rich red wine along with mushrooms and onions. Dessert is another classic: a Mille-feuille (Napoleon) layered with pastry cream, berries, and some delicate puff pastry. Coq au Vin; Mille-feuille (Napoleon).
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