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Halibut Two Ways

series: Hubert Keller: Secrets Of A Chef

air date: 11/24/12 12:00 PM

Chefs love halibut for its versatility and hearty texture. Today, Chef Keller makes it two ways - one with red wine and one with white. Grilled Halibut in Barigoule (Artichoke Wine Broth); Red Wine Braised Halibut on a Bed of Endives and Mushrooms.

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