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Small Bites, Big Flavors
series: Hubert Keller: Secrets Of A Chef
air date: 5/03/13 6:30 PM
Chef Keller recreates two of the most popular dishes from his Fleur restaurant in Las Vegas, including an innovative way of cooking steak on hot rocks. Crab & Avocado Sphere with Watermelon Gazpacho; Grilled Skirt Steak with Chimmichurri Sauce.
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