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Fancy Chicken

series: Cook's Country From America's Test Kitchen

air date: 4/27/13 1:30 AM

Bridget shows Chris how to make the best Chicken Cordon Bleu. Next, Erin demonstrates how to cut a whole chicken. Then, Jack challenges Chris to a tasting of Black Forest deli ham. And finally, Julia uncovers the secrets to perfect Cider-Braised Chicken.

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