Want to remind yourself or a friend about this program? Fill out this simple form and klru will email you a reminder on the day that it will air.
From Lobster To Chocolate Clams: A Delicious Feast
series: Mexico -- One Plate At A Time With Rick Bayless
air date: 6/25/13 2:00 AM
Rick and local guide Luis Garduno of REDTours venture out on a skiff to learn about sustainable fishing on Magdalena Bay. They catch up with local lobster fishermen and learn about sizing lobsters. Then they watch as clam divers haul up the local chocolate clams from the bottom of the bay. On the Isla de Magdalena shore, Rick and Chef Hubert turn the spiny lobsters into an impressive stuffed entree and mouthwatering salad. Rick gets to tag and release a protected sea turtle while the stuffed clams roast on the grill.
WARNING: Email reminders for this program have already been sent out. Your reminder may not reach the intended address in time for this program's airing.
Back to TV Schedule