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The Coast Of Mid Norway: Shellfish Eldorado
series: New Scandinavian Cooking
air date: 3/26/13 7:00 AM
Host Andreas Viestad visits some of the richest fish banks in mid-Norway and then prepares a seafood dish with native scallops, crabs and lobster. The region also holds some of the most modern aquaculture for salmon and mussels - and Andreas makes the most of these ingredients.
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