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series: Pati's Mexican Table
air date: 2/06/13 8:00 PM
Vanilla only comes in a bottle, right? Oh, it's a bean!? Where on earth do I find vanilla beans, and then how do I cook with them? Do I crack them open or something? Wait, vanilla comes from Veracruz, Mexico - not Madagascar!? This episode will explain all of that, plus share a few amazing vanilla-infused recipes, including: Toritos: Peanut and Vanilla Aperitif; Grilled Shrimp and Pineapple Salad with Vanilla and Chile de Arbol Vinaigrette; Grandma Lali's Vanilla Floating Islands.
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