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Food Culture

series: Land Of The Dragon

air date: 6/06/13 5:00 PM

Imagine Thanksgiving dinner...every day. Dining in China is not only feast for the stomach, but for the eyes as well. From imperial Peking duck, to northern style dumplings, to southern style hot pots; we'll learn about this cuisine that represents more than 5,000 years of history and is as diverse as the 56 ethnic minorities that call China home.

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