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Fish Dishes

series: Rachel's Favorite Food At Home

air date: 3/16/13 5:30 AM

Rachel celebrates the bounty of the sea, with an Asian twist: light coconut broth with Dublin Bay prawns; spicy salmon fishcakes with a Thai dipping sauce; Vietnamese crab salad with noodles and a lemon and ginger ice cream made with creme fraiche and yogurt.

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