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The Mother Of Invention
series: New Scandinavian Cooking
air date: 4/25/13 7:00 AM
Andreas travels to Norway's Highland, near Hallingdal, where survival of the fittest spawned many local delicacies. Inspired by history, Andreas makes homemade yogurt and cream cheese, a quick gravlax and finally, tender lamb shanks with a root vegetable puree.
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