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Salmon With Herb Sauce & Orange Olive Oil Cake

series: Joanne Weir's Cooking Class

air date: 9/08/13 6:00 PM

Joanne shares her trick for cooking salmon and creating a fresh herb sauce, and gives her student Yasu her first baking lesson. Recipes: (1) OLIVE OIL AND ORANGE-ESSENCE CAKE WITH SOFT CREAM, (2) CRISP SALMON WITH GREEN HERB AND CAPER SAUCE. Student: Yasu Maskay - Public Relations Consultant. Wine Segment: Describing wines with food terms, with Master Sommelier Andrea Robinson.

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