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Ricotta Mint Ravioli & Lemon Salad

series: Joanne Weir's Cooking Class

air date: 5/26/13 6:00 PM

Joanne's teaches her student Michelle how to make pasta from scratch and encourages her to try it at home. Recipes: (1) TOMATO AND LEMON SALAD WITH LEMON-SCENTED OIL, (2) HOMEMADE RICOTTA AND MINT RAVIOLI WITH SWEET TOMATOES. Student: Michelle Soto - Financial Advisor. Wine Segment: Understanding Italian wine labels with Master Sommelier Andrea Robinson.

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