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Cherry Tomato Pizza & Fennel Arugula Salad
series: Joanne Weir's Cooking Class
air date: 5/22/13 6:00 PM
Joanne demystifies yeast and teaches her student Jerry a foolproof pizza dough and shows him how to create a well-seasoned vinaigrette. Recipes: (1) PIZZA WITH CHERRY TOMATO AND BASIL SALAD, (2) FENNEL, ARUGULA, AND RADICCHIO SALAD WITH SHAVED PECORINO. Student: Jerry Feldman - International Business Development. Wine Segment: Soave wines from the region around Venice with Master Sommelier Andrea Robinson.
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