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Chicken Ragout & Stewed Grape Panna Cotta

series: Joanne Weir's Cooking Class

air date: 4/28/13 6:00 PM

Joanne instructs her student Heather on the fundamentals of slow cooking, or braising, and then shows her to create a dessert with a "wow" factor. Recipes: (1) CHICKEN RAGOUT WITH AUTUMN VEGETABLES, (2) PANNA COTTA WITH STEWED GRAPES. Student: Heather Tay - Sales Executive. Wine Segment: Different types of Chadonnay with Master Sommelier Andrea Robinson.

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