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Brick-cooked Chicken & Grilled Potato Salad
series: Joanne Weir's Cooking Class
air date: 10/26/13 2:00 AM
Joanne helps her student Yasu build her culinary repertoire by teaching her a unique way to cook chicken with a brick, and a new spin on potato salad. Recipes: (1) HERB-ROASTED CHICKEN COOKED UNDER A BRICK, (2) WARM GRILLED POTATO SALAD WITH OLIVES AND PARMIGIANO-REGGIANO. Student: Yasu Maskay - Public Relations Consultant. Wine Segment: Choosing a Pinot Noir, with Master Sommelier Andrea Robinson.
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