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Tomato Basil Fettuccine & Grilled Corn Salad

series: Joanne Weir's Cooking Class

air date: 4/03/13 11:30 PM

Joanne gets her student Ron "fired-up" in this hands-on class featuring tomatoes. Ron learns to create both a hot and colorful pasta dish with a bit of crunch and a grilled corn and arugula salad tossed with an intriguingly delicious smoky tomato vinaigrette. Recipes: (1) GRILLED CORN AND ARUGULA SALAD WITH SMOKED TOMATO VINAIGRETTE, (2) FETTUCINE WITH TOMATOES, BASIL AND CRISP BREAD CRUMBS. Student: Ron Martin - Firefighter. Wine Segment: Why we call it Fume Blanc, with Master Sommelier Andrea Robinson.

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