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Outside The Meat Box: Wild Game

series: Hubert Keller: Secrets Of A Chef

air date: 3/16/13 12:00 PM

It's truly refreshing to eat game which is now readily available in many grocery stores. Chef Keller presents some of the most popular game dishes from his Fleur de Lys restaurants with recipes that are tailored to home cooks. Horseradish Crusted Venison Chops with Current Sauce; Muscovy Duck Breast with a Vanilla Sauce.

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