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The Secret Of Stock
series: Hubert Keller: Secrets Of A Chef
air date: 10/03/13 6:30 PM
While some store-bought convenience products are acceptable to chefs, there's just no comparing canned broth with a fragrant, rich homemade version. After demonstrating a classic beef stock, Chef Keller uses it to make a trendy Asian hot pot offering and one of France's most beloved Sunday supper meals. Savory Beef Broth; Shabu Shabu; Pot au Feu.
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