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Chockfull Of Surprises
series: Jacques Pepin: More Fast Food My Way
air date: 12/13/13 4:30 AM
Surprising tastes, tricks, and techniques in this show as Jacques checks the labels on canned ingredients to make Pumpkin Gratin. He hides treasures inside Tomato Surprise and naps the Grilled Striped Bass with Romesco Sauce. To complete the menu some of the best Californian brandy made, makes its appearance in Cherries in Armagnac Sauce with Pound Cake.
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