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Viva Espana!

series: Jacques Pepin: More Fast Food My Way

air date: 2/01/13 1:00 AM

Jacques' world travels influence his cooking and with this menu we'll savor the essence of Spain. Bold and Spicy Gazpacho kicks off the meal followed by Shellfish and Chicken Paella. A detour to pick up some Caribbean flavors makes the last dish of Pineapple In Dark Rum Sauce worth a trip to the kitchen.

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