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How To Make A Turducken
series: Chef Paul Prudhomme's Always Cooking!
air date: 11/17/12 6:30 AM
Turducken -- a turkey, stuffed with a duck, stuffed with a chicken, with oyster dressing inside the chicken, Andouille dressing between the chicken and the duck, and cornbread dressing between the duck and the turkey. It's a lot of fun to let your guests think you're serving them a regular holiday turkey. When you start to carve the "turkey," they'll be quite surprised to see you cut through its "bones!"
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