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Native America: Native Plant Foods
series: Taste Of Louisiana With Chef John Folse & Co.: Our
air date: 1/08/13 12:00 AM
The Lower Mississippi Valley provided over 250 natural herbs for the Native Americans. Kim Hollier and Dr. Charles M. Allen of the Louisiana State Arboretum in Ville Platte give us a firsthand look at these wild edibles. Dr. Alma Blanchard, a "traiteur," explains the art of this alternative medicine practice and even treats Chef Folse for an old injury. Hazel Dardar performs Native American songs during the show.
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