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Old Cape Cod
series: Coastal Cooking With John Shields
air date: 2/21/13 11:30 PM
John Shields shares secrets from his culinary training ground - Cape Cod - with a Squid Stew from the legendary Clem and Ursie's, paired with Boston Baked Brown Bread. Other recipes include Back Bay Clam Chowder, and Wellfleet Cranberry Scones. Kitchen Goddess Andrea then explains how to serve scones.
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