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Chef Sam Hayward-fore Street: Portland, Me
series: Chefs A'field: Culinary Adventures That Begin On T
air date: 12/18/12 7:00 AM
Chef Hayward and farmer Lee Straw sail off the coast of Maine to secret islands where they herd sheep and watch them graze on salt grass and seaweed. Recipes: Roasted Leg of Lamb; Grilled Rib Chop of Lamb with Matsutaki Mushrooms & Kale; Cider-Baked Beans.
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