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Chef Jacques Pepin & Sunburst Trout: Canton, Nc
series: Chefs A'field: Culinary Adventures That Begin On T
air date: 11/27/12 7:00 AM
Chef Pepin travels the foothills of the Great Smoky Mountains with Sunburst Trout Farm's Sally Eason to find out where her caviar comes from. Recipes: Poached Trout with White Wine, Horseradish & Mushroom Sauce; Sunburst Caviar on Potato Pancake.
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