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New York, New York
series: Chefs A'field: Culinary Adventures That Begin On T
air date: 3/30/13 6:30 AM
From the harbors of Cape Cod and a fishing venture for wild striped bass to the organized chaos and dazzling array of fresh fish to be found at New York City's Fulton Fish Market, Chef Rick Moonen of New York's Restaurant RM takes us on a gourmet experience in ocean conservation. Recipes: Wild Striped Bass Poele with Mushroom Nage; Pomery Potato Salad.
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