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Mark Bittman

Food Writer

air date: October 16, 2014

Mark Bittman is an opinion columnist and lead food writer for The New York Times. He’s written several books including the best-selling How to Cook Everything and the groundbreaking Vegan Before 6P.M. (VB6), which introduced Americans to the Flexitarian diet. His book How to Cook Everything Fast was released in 2014.

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