This full episode is available until December 14, 2013
In this episode, Sean highlights both the people and food of the low country by preparing an epic outdoor feast on his friend’s farm. Legendary pit-master Rodney Scott spends the day roasting a whole pig, Steven Satterfield makes Savannah red rice, and to finish off the feast, Sean prepares frogmore stew made from the bounty of the Charleston bay.
Episode #207 / Length: 26 minutes
- Tuesday, November 12th at 10:00 PM on KLRU