Marcus Samuelsson is a chef and restaurateur who has written numerous cookbooks. In 2013, he won the James Beard Foundation award for Writing and Literature related to food. He was the youngest chef ever to receive a three-star restaurant review from the New York Times. His restaurant, Red Rooster, is located in Harlem, NY. His latest book, “The Red Rooster Cookbook” was released this October.
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Episode #711 / Length: 26 minutes