Learn about Cooking with Stocks
Making stock is an exercise in building flavors and, as such, one of the first lessons in any culinary course. Having a steady supply of homemade stock in the freezer will elevate anyone's home cooking. In this episode, Martha shares recipes and techniques for the three most common stocks - chicken (including a time-saving pressure-cooker version), beef and vegetable - as well as useful cooking and storage tips.
Episode #104 / Length: 26 minutes
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Tuesday, March 26th at 8:00 PM on KLRU Create- Wednesday, March 27th at 2:00 AM on KLRU Create
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