Learn How to Quickly Peel Garlic
Though they taste robust, hearty stews are generally made with inexpensive cuts of meat and require little hands-on prep time. Martha walks the viewer through the basic elements of making a stew and shares recipes for three classics: beef stew, veal stew, and coq au vin, a famously rich bistro favorite.
Episode #202 / Length: 26 minutes
- Saturday, July 13th at 1:30 PM on KLRU