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KLRU Schedule | Martha Stewart’s Cooking School
Roasting

This episode is devoted to roasting, a straightforward and adaptable technique that also works well for meat, fish and chicken. Martha's roast chicken showcases the benefits of this method, with a crisp exterior and moist interior. Because roasting so beautifully concentrates the flavors of the ingredients, it's also well suited to vegetables, and Martha includes a recipe for a delicious roasted root vegetable salad. Finally, she prepares a show-stopping dish fit for any holiday table: a green peppercorn-crusted roast tenderloin of beef.

Visit the Website: http://www.pbs.org/food/shows/martha-stewarts-cooking-school/

Episode #109 / Length: 26 minutes


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