Don't Forget to Wash and Dry your Chicken
This episode is devoted to roasting, a straightforward and adaptable technique that also works well for meat, fish and chicken. Martha's roast chicken showcases the benefits of this method, with a crisp exterior and moist interior. Because roasting so beautifully concentrates the flavors of the ingredients, it's also well suited to vegetables, and Martha includes a recipe for a delicious roasted root vegetable salad. Finally, she prepares a show-stopping dish fit for any holiday table: a green peppercorn-crusted roast tenderloin of beef.
Episode #109 / Length: 26 minutes
Related Video
On TV
Saturday, March 23rd at 1:30 PM on KLRU- Sunday, April 7th at 8:00 PM on KLRU Create
- Monday, April 8th at 2:00 AM on KLRU Create
© 2013 KLRU-TV