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KLRU Create

Antenna - 18-2
AT&T U-verse - does not carry
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AT&T U-verse - does not carry
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KLRU Schedule | Martha Stewart’s Cooking School
Pan Searing

In this episode, Martha demonstrates how to pan sear, a technique that produces consistently satisfying - and quick - meats and fish. Pan searing involves browning food quickly over high heat so it develops a nice crust and locks in the flavor and juiciness. Martha shares her technique for pan-seared scallops with lemon-caper sauce and offers recipes for crisp-skinned salmon filet, pan-seared steak with mustard-cream sauce and Muscovy duck breasts with port-wine reduction.

Visit the Website: http://www.pbs.org/food/shows/martha-stewarts-cooking-school/

Episode #113 / Length: 26 minutes


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