Learn About Preparing Meat
Fifth-generation New York City butcher Evan Lobel joins Martha for a master class on meat. Together, they teach viewers how to choose and cook the best cuts of meat, from tender to lean. Not only will this episode make you a better cook, but it will save you money as well. Martha and Evan demonstrate some of the most useful butchering techniques, including cutting up a whole chicken, spatchcocking a Cornish game hen, butterflying a leg of lamb, butchering a beef tenderloin and making medallions from a pork loin.
Episode #105 / Length: 26 minutes
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Thursday, March 28th at 8:00 PM on KLRU Create- Friday, March 29th at 2:00 AM on KLRU Create
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