Cook's Country
Chuck Roast and Potatoes
Roasted beef chuck roast with horseradish parsley sauce; medicinal uses for horseradish; kitchen timers; torn and fried potatoes; creamed spinach. (30 minutes)
Can't find the episode you're looking for?
UPCOMING EPISODES
Sat, 6/1 at 3:00 pm on Austin PBS HDTV
Never Enough Citrus
Smoked citrus chicken; the origins of key lime pie; making key lime pie. (30 minutes)
Sat, 6/1 at 11:30 pm on Austin PBS Create
Italian Comfort Food Classics
Chicago thin crust pizza with homemade Italian sausage; a taste test of jarred pasta sauce; pasta e fagioli. (30 minutes)
Sun, 6/2 at 6:30 pm on Austin PBS Create
Beef, Dressed Up
Spice-crusted steaks; supermarket bacon; electric griddles; grilled bacon burgers with caramelized onion. (30 minutes)
Mon, 6/3 at 6:30 pm on Austin PBS Create
Regional Italian American Favorites
A New York classic -- prosciutto bread; a tasting of provolone; drop meatballs. (30 minutes)
Tue, 6/4 at 12:30 am on Austin PBS Create
Regional Italian American Favorites
A New York classic -- prosciutto bread; a tasting of provolone; drop meatballs. (30 minutes)
Tue, 6/4 at 2:30 pm on Austin PBS Create
Italian-American Comforts
Italian meatloaf; substitutes for fresh garlic; asparagus baked in foil; immigrant origins of scampi; chicken scampi. (30 minutes)
Wed, 6/5 at 11:00 am on Austin PBS Create
Tacos Two Ways
Smoked fish tacos, a Southern California classic; chimney starters; grilled steak fajitas. (30 minutes)
Wed, 6/5 at 3:00 pm on Austin PBS Create
Tacos Two Ways
Smoked fish tacos, a Southern California classic; chimney starters; grilled steak fajitas. (30 minutes)
Wed, 6/5 at 6:30 pm on Austin PBS Create
Aloha State Favorites
Hawaiian-style fried chicken; reviewing plastic wrap; a tasting of potato chips; Hawaiian macaroni salad. (30 minutes)
Thu, 6/6 at 12:30 am on Austin PBS Create
Aloha State Favorites
Hawaiian-style fried chicken; reviewing plastic wrap; a tasting of potato chips; Hawaiian macaroni salad. (30 minutes)
Thu, 6/6 at 2:00 am on Austin PBS Create
Tacos Two Ways
Smoked fish tacos, a Southern California classic; chimney starters; grilled steak fajitas. (30 minutes)