Segue from summer to fall vegetables with Sari Albornoz from the Sustainable Food Center. See how they’re building their new gardens, keeping plants cool in the heat, and prepping for fall planting. Check out their workshops to help you get growing, along with delicious easy recipes from The Happy Kitchen. On tour, friendship and food unite at Sunshine Community Gardens.
Visit the Website: http://www.klru.org/ctg/
Episode #1930 / Length: 26 minutes