Tom Spencer and Deb Tolman show how to build keyhole gardens for sustainable food in drought and small spaces. On tour, visit organic grower Gabriel Valley Farms to see how nursery plants getted started. Daphne Richards analyzes oak tree galls. Trisha Shirey shows to dry herbs for flavor all year round.
Visit the Website: http://www.klru.org/ctg/
Episode #1836 / Length: 26 minutes