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Vegetables

  • Lemon verbena (Aloysia triphylla)
  • Fern leaf dill (Anethum graveolens)
  • Bright lights and red swiss chard (Bata vulgaris)
  • Cabbage, assorted (Brassica sp.)
  • Purple leaf pepper (Capsicum annuum)
  • Cardoon (Cardoon cardunculus)
  • Raddichio red proco (Chichorium intybus)
  • Bronze fennel (Foeniculum vulgare 'Rubrum')
  • Royal mix, sweet pea (Lathyrus odoratus)
  • Mexican oregano (Lippia graveolens)
  • Tomato plants, grape (Lyperpersicon)
  • Lemon balm (Melissa officinales)
  • Peppermint (Mentha x piperita)
  • Basil (Ocimum basillicum)
  • Spicy globe basil (Ocimum basillicum 'minimum')
  • Purple basil (O. basillicum 'Red Rubin')
  • Aussie sweet basil (O. basillicum 'Aussie Sweet')
  • Greek oregano (Origanum heracioticum)
  • Curly parsley (Petroselinum crispum crispum)
  • Flat parsley (P. crispum neopolitanum)
  • Sweet herb of the Aztecs (Phyla saberrima)
  • Rue (Rue graveolens)
  • Garden sage (Salvia officinales)
  • Spinach (Spinacea sp.)
  • Mexican mint marigold (Tagetes lucida)
  • Variegated lemon thyme (Thymus citriodorus'Aureus')
  • Variegated society garlic (Tulbaghia violacea 'variegata')