Vegetables

Lemon verbena (Aloysia triphylla)
Fern leaf dill (Anethum graveolens)
Bright lights and red swiss chard (Bata vulgaris)
Cabbage, assorted (Brassica sp.)
Purple leaf pepper (Capsicum annuum)
Cardoon (Cardoon cardunculus)
Raddichio red proco (Chichorium intybus)
Bronze fennel (Foeniculum vulgare ‘Rubrum')
Royal mix, sweet pea (Lathyrus odoratus)
Mexican oregano (Lippia graveolens)
Tomato plants, grape (Lyperpersicon)
Lemon balm (Melissa officinales)
Peppermint (Mentha x piperita)
Basil (Ocimum basillicum)
Spicy globe basil (Ocimum basillicum ‘minimum')
Purple basil (O. basillicum ‘Red Rubin')
Aussie sweet basil (O. basillicum ‘Aussie Sweet')
Greek oregano (Origanum heracioticum)
Curly parsley (Petroselinum crispum crispum)
Flat parsley (P. crispum neopolitanum)
Sweet herb of the Aztecs (Phyla saberrima)
Rue (Rue graveolens)
Garden sage (Salvia officinales)
Spinach (Spinacea sp.)
Mexican mint marigold (Tagetes lucida)
Variegated lemon thyme (Thymus citriodorus‘Aureus')
Variegated society garlic (Tulbaghia violacea ‘variegata')