CTG Article Resources
Most of the work can be done the day before you serve this so you can enjoy a gathering with friends and family even more.
Bring the water to a boil. Add sugar and boil one minute. Allow to cool and add lemon juice and mint. Crush mint with the back of a spoon to release flavors. Refrigerate several hours or overnight. Strain mint and discard and add bourbon.
Pour into tall glasses, top with club soda and garnish with a mint sprig.
Serves 8. Mint syrup will keep for several days in the refrigerator.
Article Type: Tip