Basic Greens Recipe

by Trisha

2 tablespoons olive oil
2 medium cloves garlic, minced
2 pounds tender greens – spinach, Swiss chard, mizuna, mustard, turnip or collards, washed well and stemmed, chopped
Salt and pepper to taste

Heat olive oil in a large, heavy skillet or Dutch oven. Add garlic and stir until it begins to turn golden. Add the greens and cover, stirring occasionally. Cook until completely wilted, 5 to 10 minutes. (Longer for collard greens.)

Season to taste and serve warm. Add pepper sauce or lemon to taste.

Article Type: Tip

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