Episode of the Week
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Segue from summer to fall vegetables with Sari Albornoz from the Sustainable Food Center. See how they’re building their new gardens, keeping plants cool in the heat, and prepping for fall planting. Check out their workshops to help you get growing, along with delicious easy recipes from The Happy Kitchen. On tour, friendship and food unite at Sunshine Community Gardens. Daphne explains how deal with moldy mulch if we’ve let it sit around in the bag too long. Her pick of the week: summertime okra. Trisha Shirey makes yummy easy-freezey popsicles to cool us down!
Originally aired July 20th, 2013 (Rebroadcast August 31st, 2013)