Harvesting Good for the Community
encore date: August 26, 2017
original air date: July 29, 2017
When pre-teens Addison and Ian McKenna discovered that some young classmates were going hungry, they dug into a solution. At home and throughout the community, they’re growing food for those in need. Email Ian at firstname.lastname@example.org to join them in their Katie’s Krops projects. On tour in Kempner, Carolin Le at Mrs. Saigon Farms grows good health for her family and community. Daphne explains what to do about powdery mildew on oak leaves. And see how to grow drought-tough edible prickly pear (Opuntia). In San Antonio, Richard Alcorta fries up stuffed squash and zucchini blossoms. Read the blog here!